Psychrophilic histamine-forming bacteria on/in marine fish.
نویسندگان
چکیده
منابع مشابه
Growth of psychrophilic bacteria.
On the basis of the temperature range in which growth can occur, bacteria are usually divided into 3 groups, namely: thermophiles, mesophiles, and psychrophiles (sometimes called cryophiles or rhigophiles). Thermophiles have temperature optima (generally quite close to temperature maxima) 10 to 25 degrees above the temperature optima of mesophiles. Thermophiles and mesophiles are easily disting...
متن کاملIsolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December ...
متن کاملIsolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December ...
متن کاملHistamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets
Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage. The objective of this study was to evaluate histamine concentration in freshwater and marine fish marketed in Stara Zagora region, Bulgaria. Methods: Forty fish samples were purchased from local fish farms and retail stores in Stara Zagora, Bu...
متن کاملAnaerobic growth of psychrophilic bacteria.
Upadhyay, J. (Washington State University, Pullman) and J. L. Stokes. Anaerobic growth of psychrophilic bacteria. J. Bacteriol. 83:270-275. 1962.-Facultatively anaerobic psychrophilic bacteria are widely distributed in nature and can be readily isolated from a variety of foods, soil, sewage, and other habitats. Strictly anaerobic psychrophiles, however, could not be isolated. Temperature and ox...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1993
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.19.30